The “Single Grain Whisky” is distilled in continuous column stills, resulting in a lighter and more delicate profile. To be labeled as Scotch, it must be produced exclusively in Scotland, matured for a minimum of three years minimum in oak casks and bottled at a minimum of 40% ABV.
→ Malt and Grain whiskey can be bottle as single grain or used in blended whiskies.
→ The term "Single" indicates it was produced at a single distillery, while "Grain" means that grains other than malted barley- such as corn or wheat-are used in the mash.
