5 russet potatoes in slices
6 slices cooked bacon crumble
1 cup sour cream
2 cups shredded sharp cheddar cheese
Sal and pepper to taste
Paprika or cayenne pepper
Olive oil
Fresh chopped chives to garnish or scallions
1. Preheat oven to
350° F.
2. In a bowl combine the potatoes with
olive oil, salt, pepper, paprika. Toss until well coated.
3. Arrange the potatoes in a single
layer in a baking sheet. Bake for about 45 minutes.
4. Remove from the oven and top each
slices with cheese and bacon. Place back in the oven until cheese melted.
Remove from oven. Spoon sour cream to each potato slices on top. Garnish with
chopped chives or chopped scallions.
