4 salmon fillets, skin on
¼ cup teriyaki sauce
3 tbs hoisin sauce
3 tbs raw honey
1 orange (juice and zest)
4 scallions chopped
2 tbs butter
3 tbs olive oil
Green beans
Mash potato
Season salmon with salt and pepper
for both side.
In a bowl combine teriyaki sauce,
hoisin sauce, scallions, honey, orange zest. Set aside
In a non-stick fry pan over medium
heat with olive oil, fry the salmon skin side up for 3 - 5 minutes depending on
thickness of salmon. Remove from pan. Add the teriyaki sauce mixture.
Return
the salmon to the fry pan and cook for 1 - 2 minutes per side. Remove the fish.
Add the butter and cook for one more minute.
