Teriyaki Salmon

4 salmon fillets, skin on

¼ cup teriyaki sauce

3 tbs hoisin sauce

3 tbs raw honey

1 orange (juice and zest)

4 scallions chopped

2 tbs butter

3 tbs olive oil

Green beans

Mash potato

Season salmon with salt and pepper for both side.

In a bowl combine teriyaki sauce, hoisin sauce, scallions, honey, orange zest. Set aside

In a non-stick fry pan over medium heat with olive oil, fry the salmon skin side up for 3 - 5 minutes depending on thickness of salmon. Remove from pan. Add the teriyaki sauce mixture.

Return the salmon to the fry pan and cook for 1 - 2 minutes per side. Remove the fish. Add the butter and cook for one more minute.