Glazed Carrots

2 carrots

1 tbs butter

2 tbs honey

Salt and black pepper to taste

1. Peel the carrots. Cut them in fine julienne.

2. Place the carrots in a saute pan and pour water to cover. Bring to a boil and simmer until carrots are tender (about 7 minutes). When carrots are done, drain water from the saute pan. Add the butter and honey. Simmer for approximately 5 more minutes.

Sprinkle salt, fresh chopped parsley and pepper to taste.