Originally from the
Burgundy region, France. It adapts in temperate zones, clay soils and with a
high amount of calcium (calcareous). The Pinot Noir along with the Chardonnay
are the grapes that are used to produce the champagne. In France there are
three locations that specialize in its manufacture Cote Chalonnaise, Cote Nuits
and Cote Beaune. The red wines of the Alsace region have little tannins and are
excellent to accompany with white meats including fish.
→The only red vine
authorized in Alsace
→ It is grown all over
the world
→ Known as Red Burgundy
Styles: fresh, intense,
elegant fruit
Aromas: strawberry,
raspberry, coffee, blackberries
Flavors: vanilla,
chocolate, tobacco, spices
Color: ruby, ruby with
orange reflections
Excellent for light
snacks, salmon, pork, tabbouleh, couscous
→ Pronounced "pinó
nuar"
