2 carrots
1 tbs butter
2 tbs honey
Salt and black pepper to taste
1. Peel the carrots. Cut them in fine julienne.
2. Place the carrots in a saute pan and pour water to cover. Bring to a
boil and simmer until carrots are tender (about 7 minutes). When carrots are
done, drain water from the saute pan. Add the butter and honey. Simmer for
approximately 5 more minutes.
Sprinkle salt, fresh chopped parsley and pepper to taste.
