4 sole (flounder,
red snapper, halibut) fillets
1 small
onion, chopped
2
garlic cloves
½ red
bell pepper, chopped
1 cup
shrimps
1 cup
bread crumbs
Splash
of brandy
Salt
and pepper to taste
Pecorino
cheese
1 tbs
paprika
1 cup
crab meat (optional)
1 tbs
butter
Melted
butter
3 tbs
minced green onions
Filling
In
skillet with butter saute garlic, onions, bell peppers. Add salt, pepper and
paprika. Cook for few minutes at medium heat. Add shrimps and crab meat. Cook
until shrimps are red. Remove from heat then add the brandy. Return to heat (be
careful with the flame). Let it cool. Place in a bowl and mix with the bread
crumbs, cheese and green onions.
1. Preheat
oven at 350° F (180° C/ 4 gas mark)
2. Place
the fish fillets in a baking dish, season with salt and pepper. Spread the
filling mixture over each fillet, and roll up. Place seam side down in baking
dish. Sprinkle with paprika and melted butter. Bake for 15 to 20 minutes or
until cooked through.
