1 tuna fillet
½ red onion ii cubes
4 tbs fresh chopped parsley
Juice of 3 lemons
Juice of 3 limes
Salt and pepper to taste
¼ red bell pepper in cubes
Season tuna with salt and pepper to
taste. Grill 3 minutes each side. Remove from the grill. Cut into small cubes.
Place in a bowl add the rest of the ingredients. Mix well. Cover with plastic wrap and let it rest for 30 minutes.
→It is recommended to use white fish such as corvina, sole, grouper, tilapia and in the case of seafood, shrimp or scallops instead of tuna or salmon.
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