Salsa Española / Brown Sauce /
Espagnole
→ Fondo oscuro, mirepoix, mantequilla, harina,
purée de tomates, sachet.
Brown stock, mirepoix, butter, harina, tomato purée, sachet.
Salsa Tomate Tomato Sauce
→ Tocineta, cebollas, zanahorias, tomates,
puree de tomates, sachet, sal, azúcar,
Bacon, onions, carrots, tomatoes, puree
de tomates, sachet, salt, sugar.
Salsa Velouté / Velouté Sauce
→ Caldo (ternera, pollo, pescados),
roux, mantequilla clarificada, harina.
White stock (veal, chicken, fish), roux, clarified butter, flour.
Salsa Bechamel / Bechamel Sauce
→ Roux, mantequilla clarificada, leche, hojas
de laurel, cebollas, clavos de olor, sal, nuez moscada, pimienta blanca.
Roux, clarified butter, milk, bay
leaves, cloves, salt, nutmeg, white pepper.
Salsa Holandesa / Hollandaise Sauce
→ Mantequilla, yemas de huevos,
agua, jugo de limón, sal, pimienta cayena.
Butter, egg yolks, water, lemon juice, salt, cayenne pepper.
Ø Mirepoix : Cebolla, apio España, zanahorias
Onions, celery, carrots
Ø Sachet: Hojas de laurel, tomillo, tallos de perejil
Bay
leaves, thyme, parsley stems
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