Grilled Veggies

6 tomatoes

1 red onion

3 green onions stalks

1 eggplant

1 zucchini

1 green pepper

1 yellow pepper

3 tbs extra virgin olive oil

Salt and pepper to taste

3 tbs Italian seasoning

Italian seasoning mixture

1½ tbs dried basil

1 tsp dried rosemary

1 tsp dried thyme

¼ tsp dried oregano

1 tsp dried mejorana

2 tbs dried parsley

In a small bowl combine the dried herbs with the olive oil. Let it rest for 15 to 20 minutes.

Cut the the veggies into medium pieces and place them into a bowl.

Cut the tomatoes and remove the seeds with a small spoon or with your finger. Cut into medium pieces.  Set aside.

Coat the vegetables with the oil mixture. Add the tomatoes few minutes before grilled. Place vegetables in a grill basket. Grill over medium heat for 10 to 15 minutes or until vegetables are tender, turning occasionally