1 chalote pequeño (1/4
cebolla)
1 small shallot (1/4
onion)
1 diente de ajo
1 garlic clove
1 garlic clove
½ taza de albahaca
fresca
½ cup fresh basil
½ cup fresh basil
1 cdita mostaza Dijón
1 tbsp Dijon Mustard
1 tbsp Dijon Mustard
3 cdas vinagre de vino
rojo
3 tbsp red wine vinegar
3 tbsp red wine vinegar
9 cdas olive oil (no
extra virgin)
9 tbsp olive oil (no extra virgin)
9 tbsp olive oil (no extra virgin)
Sal Kosher (pellizco)
Kosher Salt (pinch)
Kosher Salt (pinch)
Pimienta negra (al
gusto)
Black pepper (to taste)
Black pepper (to taste)
En un bowl mediano batir
hasta homogeneizar.
In a medium bowl whisk until smooth
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